GE Profile Smart Indoor Smoker: Getting Started

Getting started with your GE Profile Smart Indoor Smoker Position the smoker away from durable materials and any items that may be sensitive to heat. The smoker should have 4 inches of clearance on all sides.
The removable rack supports are assembled to the side of the smoke chamber and support the wire racks on which food is placed. They are designed to be easily removed for cleaning purposes and are dishwasher safe. The wire racks are used to support food within the smoke chamber.
They are dishwasher safe and each rack can hold a maximum capacity of 15 pounds. The drip pan is used to collect any drippings, such as fat and grease, from food that is cooking above. The drip pan should always be installed in the closest rack position below the food.
This will ensure the pan captures the most drippings and minimizes the cleanup needed. The plastic counter guard is placed on the countertop front of the smoker to collect any drippings that may fall when opening the door of the smoker.

How to Use a Pellet Smoker

The waste bin collects and extinguishes used pellets when filled properly with fresh water. Fresh water should be added to the waste bin every time you use the smoker. Open the pellet-hopper door by sliding it towards the back of the unit. Fill thehopper completely with pellets, but ensure there is enough room for thehopper door to close.
The hopper door should always be closed whenever the smoker is in operation. To ensure proper smoking performance, the auger should be primed after filling the pellethopper. This will minimize the time needed to start generating smoke. The adult priming process only needs to be performed before first use or whenever thehopper has been completely emptied of pellets.

To prime the auger, press the settings button on the control panel. Rotate the dial until adult appears on the display. Push the dial to select. Pull out the waste bin carrier below the control panel. Fill the waste bin with fresh water to the minimum fill line. Turn the waste bin to the waste bin carrier and slide the waste bin carrier closed.

The Smoker – The Smoker Smoker

The smoker includes eight built-in cook modes, including six presets with recommended settings for various foods. To select the cooking mode, rotate the dial until the desired mode is shown on the display. Press the dial to select the cooking mode.
The duration of cooking in the smoker can be controlled either by a selected cook time or by the internal temperature of the food as measured by the temperature probe. To toggle between each control method, press the probe time button. You can adjust the probe target temperature, cook time, smoker temperature, and smoke level by rotating the dial until the arrow indicators highlight your desired mode.

You can then edit your desired mode, for example, to change the temperature inside the smoking chamber. Select smoker temperature. Press the dial, then rotate it to adjust the temperature. Then press the dial again to set the new temperature. Once all the desired cook settings have been selected, start the smoker by pressing the start button.

GE Profile Smart Indoor Smoker

The words add water will be displayed. Push the dial to confirm that the waste bin has been filled with clean water. The smoker will then prompt you to add pellets. Push the dial to confirm that thehopper has been filled with pellets.
The smoker will then begin preheating. The word preheating will start to scroll across the display. When the preheating phase has completed, the appliance will emit an audible alert if cook time is active or if the probe target is active, with the probe insert ready will be shown on the display.
Press the start button to begin the smoking phase. For more information about the GE Profile Smart Indoor Smoker, please refer to the user manual.

Conclusion

The GE Profile Smart Indoor Smoker includes eight built-in cook modes, including six presets with recommended settings for various foods. The duration of cooking in the smoker can be controlled either by a selected cook time or by the internal temperature of the food as measured by the temperature probe. The drip pan is used to collect any drippings, such as fat and grease, from food that is cooking above.
The removable rack supports are assembled to the side of the smoke chamber and support the wire racks on which food is placed. They are dishwasher safe and each rack can hold a maximum capacity of 15 pounds. The plastic counter guard is placed on the countertop front of the smoker to collect drippings that may fall when opening the door.