Appliances Connection Visits GE Monogram Design Center

We're here at a monogram design center–GM monogram–and I'm here to show you around a bit. One thing we definitely want to show you about is the induction cooking. We have a sous vide attachment as well, but the sous vide cooking is beautiful, very easy to use. Press the button, turn it on, and then you swing your finger around to get the temperature going, and it's super powerful and also very, very efficient. I can put my hand down here next to the boiling or simmering stock, because all theefficiencies of induction go right to the pot instead of around. Here we have our hood which is very, very quiet and efficient. I keep it on low all the time, though I think it's pretty heavy cooking. here.

We have sink burners. We've got some potatoes on here now, and you can cook the potatoes evenly on here, or you can make pancakes on here. You can sear fish. There are a thousand things you can do on this sink burner with this pan. About the sous vide: The sous vide is connected in the middle, here, and turn it on. You just hold this down for three seconds, and then you press this for three seconds, and you'll hear the beep. That beep means it's on, and then the temperature will register, and you turn it on. The temperature will register here and you can change the temperature by pressing this button by one degree or as many degrees as you want it.

The Eventy Muffin Wall Oven

And then we have the eventy muffin. The eventy muffin has four different types of cookies. One is a speed cook, which you use speed cook. It uses all types of cooking in there, upper heat, lower heat, and convection, etc. There's also a convection baking foil on here, and with the convection baking foil you have toast and foil functions. The wall oven has remote enable, which is amazing. You can set the oven to go on before you get home, so that's preheated before you get home. Really great feature. You don't have to wait for the oven once you get home.

You've got to turn on the oven normally and wait 30 minutes for it to heat up. And now on this oven it also has regular bake, warm rack, convection, multi-rack convection roast, convection foil, low oil, crisp and high loaf foil, and selfcleaning. So that's a wonderful feature. On the oven, of course, these racks come out and they're 30 pounds rich for 30 pounds. You can easily adjust them. You just pull them out, put them back in, and you got them as you like. I want to welcome everyone down to come and see the equipment and try some of the food and see how the equipment works.